Amount of Riboflavin in Pickles, cucumber, sweet (includes bread and butter pickles)

Vegetables and Vegetable Products

In 100 g (Grams) of Pickles, cucumber, sweet (includes bread and butter pickles) there is 0.03 mg of Riboflavin. Change amount

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Riboflavin

Riboflavin is a nutrient present in many other foods. The below table lists foods high in Riboflavin other than Pickles, cucumber, sweet (includes bread and butter pickles).

Yeast extract spread 17.5 mg 0.02%
Cereals ready-to-eat, RALSTON Enriched Wheat Bran flakes 7.29 mg 0.01%
Beverages, Orange-flavor drink, breakfast type, low calorie, powder 6.8 mg 0.01%
Beverages, fruit-flavored drink, powder, with high vitamin C with other added vitamins, low calorie 6.8 mg 0.01%
Lamb, New Zealand, imported, liver, cooked, soaked and fried 5.27 mg 0.01%
Lamb, variety meats and by-products, liver, cooked, pan-fried 4.59 mg
Babyfood, cereal, high protein, with apple and orange, dry 4.33 mg
Lamb, New Zealand, imported, liver, raw 4.21 mg
Moose, liver, braised (Alaska Native) 4.1 mg
Lamb, variety meats and by-products, liver, cooked, braised 4.03 mg
Leavening agents, yeast, baker's, active dry 4 mg
Formulated bar, MARS SNACKFOOD US, SNICKERS MARATHON Honey Nut Oat Bar 3.846 mg
Babyfood, cereal, rice, with bananas, dry 3.8 mg
Egg, white, dried, stabilized, glucose reduced 3.71 mg
Seaweed, spirulina, dried 3.67 mg
Lamb, variety meats and by-products, liver, raw 3.63 mg
Beverages, Orange drink, breakfast type, with juice and pulp, frozen concentrate 3.59 mg
Babyfood, cereal, mixed, with bananas, dry 3.56 mg
Beef, variety meats and by-products, liver, cooked, braised 3.425 mg
Beef, variety meats and by-products, liver, cooked, pan-fried 3.425 mg
Pickles, cucumber, sweet (includes bread and butter pickles)

Pickles, cucumber, sweet (includes bread and butter pickles) is a type of Vegetables and Vegetable Products. The most significant nutrients in Pickles, cucumber, sweet (includes bread and butter pickles) are listed below.

Water 76.2 g 76.2%
Energy (calorie) 91 kcal
Energy (joule) 379 kJ
Protein 0.58 g 0.58%
Total lipid (fat) 0.41 g 0.41%
Ash 1.65 g 1.65%
Carbohydrate, by difference 21.15 g 21.15%
Fiber, total dietary 1 g 1%
Sugars, total 18.27 g 18.27%
Sucrose 0 g
Glucose (dextrose) 9.17 g 9.17%
Fructose 8.81 g 8.81%
Lactose 0 g
Maltose 0.29 g 0.29%
Galactose 0 g
Calcium, Ca 61 mg 0.06%
Iron, Fe 0.25 mg
Magnesium, Mg 7 mg 0.01%
Phosphorus, P 18 mg 0.02%
Potassium, K 100 mg 0.1%

Nutrients in Pickles, cucumber, sweet (includes bread and butter pickles)